Mex-Italian Lasagna - cooking recipe

Ingredients

1 (15 oz.) can Hormel chili (no beans)
1 (16 oz.) jar salsa, drained
1 (4 oz.) can sliced mushrooms, drained
1 c. Parmesan cheese
1 1/2 tsp. Italian seasoning
1 1/2 c. Ricotta cheese or substitute with cottage cheese
1 1/2 tsp. dried parsley
9 lasagna noodles, cooked and drained
3 c. shredded Mozzarella cheese

Preparation

Mix together the chili, salsa, mushrooms, Parmesan cheese and Italian seasoning.
Mix together the Ricotta cheese and dried parsley.