In 2 quart casserole, combine Japanese-style vegetables and pea pods.Cover and microwave at High for 4-5 minutes, or until vegetables are defrosted. Stir once to break apart.Let stand, covered for 5 ...
Preheat oven to 350\u00b0F.Saute onions, bell pepper, mushrooms, spinach, and garlic in olive oil 3-5 minutes.Mix ingredients in step 2 with ricotta, mozzarella (use all but one cup), parsley, eggs, ...
Combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, sake, and sesame oil in a large bowl. Add pork and toss to coat. Combine 1 remaining 1/2 teaspoon cornstarch & 1/2 teaspoon soy sauce and stoc ...
For polenta, in a medium saucepan bring 2 1/2 cups water to a boil. In a medium bowl combine the cornmeal, 1 1/2 cups water and the 1 tsp salt. Slowly add cornmeal mixture to boiling water, stirring ...
Heat oven to 400\u00b0F.Heat 1 tablespoon of the oil in a large skillet over medium-high heat.Rub the chicken with the cumin, cayenne, and salt. Toss in skillet and cook until browned, 3 to 4 minute ...
Wash asparagus well.Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.In large frying pan, heat oil and butter over medium heat.Add asparagus, garlic and ginger.Stir fry one minute. ...
Cut small slice off top and bottom of apple so it will stand up. Core the apple.Combine cloves, cinnamon, raisins, chopped nuts, brown sugar and melted butter.Stuff mixture into each apple and mound ...
Preheat the oven to 400\u00b0F.Bring a large pot of salted water to a boil. Add the pasta and cook until it is al dente.In butter, saute the peppers, onion and garlic and cook until veggies are soft ...
Soak the dried shiitake mushroom until soft and cut into bits.Add olive oil to skillet over medium heat and sautee the garlicOnce garlic is slightly browned, add the mushroom and chopped shallots Ad ...
Cut the zucchini in half lengthwise. Scoop out and discard the soft seeds inside. Sprinkle the zucchini halves lightly with salt then put them on a wooden board, cut side down for 20 minutes. This w ...