Cook noodles in boiling salted water until al dente. Drain and rinse under cold running water to cool. Spread out on a clean tea towel for at least 1 hour, until dry.Heat 1 tsp oil in wok or large f ...
Place the berries in a fine sieve set over a small bowl, and cover. Thaw in the refrigerator overnight.Preheat the oven to 325\u00b0F.Core the unpeeled apples about three-quarters of the way down fr ...
Sift flour and salt into bowl. Make well in center and add eggs. Stir until firm dough forms. Knead for 8-10 mins until smooth. Cover in plastic wrap. Chill for 30 mins.Halve dough and lightly dust ...
Cook potatoes in boiling, salted water for 10-15 mins until tender. Drain; mash. Cool slightly. Cook spinach in a saucepan with 3 tbsp cold water until wilted. Drain; squeeze out excess liquid. Cool ...
Bring a medium saucepan of water to a boil on high heat. Add fava beans; return to a boil. Cook 3 mins or until tender. Drain and cool. Peel and discard skins.Place fava beans in a food processor. A ...
Preheat the oven to 400\u00b0F.Heat the oil in a Dutch oven on medium-high heat. Cook the onion, garlic and rosemary until the onion softens.Add the rice; cook, stirring, for 1 min. Add the wine; co ...
Preheat oven 400\u00b0F. Place 4 ovenproof bowls or ramekins on an oven tray.Cook pasta in a large saucepan of boiling salted water following packet instructions. Drain well.Heat oil in a medium fry ...
Preheat the oven to 425\u00b0F. Mix together the tomato paste, oil and 4 tablespoons water. Season to taste.Place the breads on baking sheets and spread with the tomato mixture. Top with the tomato ...
Heat 1 tsp of the oil in a wok on high heat. Stir-fry the nuts until lightly browned. Remove from the wok.Heat the remaining oil in the wok on high heat. Stir-fry the chicken, in batches, until brow ...
Pour the stock into a large saucepan and bring to a boil over a high heat. Add the ginger, cinnamon, star anise, sugar and coriander seeds and reduce the heat to medium. Simmer for 15 mins, then sti ...