Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, broken in 2-inch pieces and cooked (can also use small macaroni shells)
1 cucumber
1 green pepper
1 onion
1 large tomato
1 (16 oz.) bottle Italian dressing
1 bottle McCormick Salad Supreme

Preparation

Chop all ingredients finely.
Mix ingredients together.
Best made a day in advance.