Baked Fish - cooking recipe

Ingredients

1 lb. flounder or fillets of choice
1 tsp. salt
lemon slices to garnish
parsley sprigs to garnish
1 tsp. celery flakes
1/4 tsp. ginger
3/4 c. chicken bouillon
2 Tbsp. wine vinegar

Preparation

Sprinkle fish with salt and pepper.
Combine bouillon, wine vinegar, celery flakes and ginger.
Pour over fish in pan.
Let stand 10 minutes.
Bake at 400\u00b0 for 8 minutes or until fish flakes easily with fork.