Heat olive oil in a skillet, and add the chopped onion and garlic. Cook over medium-high heat until softened, then add the salt, pepper and sage. Stir in wine, allow most liquid to boil off. Stir in ...
Saute the minced garlic in the oil for 2 minutes.Add the broccoli and water.Stir fry 4 to 6 minutes until broccoli is bright and tender crisp.Toss with teriyaki sauce. ...
Heat oven to 425 degrees. Combine the flour, milk, eggs, and nutmeg in a bowl. Beat lightly. Leave the batter a little lumpy as overbeating will make the pancake tough.Melt the butter in a 12-inch c ...
Wash the skin of the potato, then dry with a paper towel.Prick several times using a fork.Place the potato on a microwave-safe plate.Cook on full power for 5 minutes.Turn over and continue to cook f ...
Mix all ingredients together, EXCEPT fish and melted butter.Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.Bake in 325 degree oven for 15 to 20 minutes (u ...
Whisk eggs until blended. Add milk, Splenda and vanilla Continue whisking until evenly blended.Pour 1 tablespoons maple syrup into the bottom of four custard cups. Gently pour mixture on top. Place ...
In a small pan, gently roast the sliced almonds. Don't use any cooking oil.Add almonds, salt, pepper and wild garlic leaves to a small food processor. Run at a high level until the garlic leaves are ...
Preheat oven to 350*F.Beat together mascarpone, ricotta, cream, dill, lemon juice, salt and pepper; Chop the salmon fillet into small chunks.Cook the broccoli in boiling salted water for 3 minutes, ...
Brown ground beef in skillet; drain and place in crock pot.Add all remaining ingredients and stir together.Cook on low for 6-7 hours. ...
In a large bowl combine cornstarch and water.Mix together. Add remaining ingredients and stir all together until sugar dissolves.Refrigerate until needed. ...