J.O.Y. Circle Lasagna - cooking recipe

Ingredients

1 large can crushed tomatoes
1 small can tomato paste (3 cans water)
1 tsp. sugar
2 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. oregano
1 Tbsp. onion flakes
1/2 tsp. garlic powder
1 1/2 lb. sharp Cheddar cheese and Mozzarella
1 1/2 lb. ground beef
8 oz. lasagna noodles

Preparation

Brown beef. Add all other ingredients; mix well. Grease 9 x 13 pan. Layer sauce and noodles, beginning with sauce. Put in refrigerator overnight. Heat at 350\u00b0 for about 1 1/2 hours. Fork will go into noodles easily.