Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (17 oz.) can whole kernel corn, drained
1 c. salsa
1 (15 oz.) can tomato sauce
1 envelope taco seasoning mix
1 (16 oz.) cottage cheese or Ricotta cheese
2 eggs
1 tsp. oregano
10 corn tortillas
1 1/2 c. shredded Cheddar and Monterey Jack, mixed

Preparation

Brown meat and drain.
Add corn, tomato sauce, salsa and taco seasoning mix.
Simmer, stirring frequently, for 5 minutes.
In a separate bowl, combine cottage or Ricotta cheese, eggs and oregano.
Line bottom of greased 13 x 9-inch dish with 5 tortillas, overlapping edges.
Top with half of meat mixture. Spoon cheese mixture over meat.
Arrange 5 tortillas over cheese mixture.
Spread remaining meat mixture over all and top with shredded cheese.