Baked German Pancake - cooking recipe

Ingredients

3 eggs
1/2 c. flour
1/2 tsp. salt
1/2 c. milk
2 Tbsp. butter, melted
2 Tbsp. butter, softened

Preparation

Preheat oven to 450\u00b0. Whisk eggs until blended. Sift flour, measure and sift again with salt. Add flour mixture to beaten eggs in 4 additions, beating after each addition just until mixture is smooth. Add milk in 2 additions, beating slightly after each. Lightly beat in melted butter. Using 2 tablespoons softened butter, butter bottom and sides of a 9 or 10-inch heavy skillet. Pour batter into skillet and bake at 450\u00b0 for 20 minutes. Slip onto a heated platter and serve immediately. Makes 4 servings.