Prepare Tortellini according to package instructions; drain.Heat cream in a large skillet over low heat.Gradually sprinkle in cheese, stirring constantly, until blended.Simmer, stirring occasionally ...
Thinly slice the beef across the grain into strips: easier if the beef is partially frozen.Combine ketchup, fish sauce, brown sugar, and lime juice in a bowl.Add beef strips, tossing to coat.Let sta ...
Stovetop: brown meat, onion, and garlic until the meat is done, drain.Let meat cool and crumble. Add meat mixture to a large saucepan, add all of the dry ingredients, except for the bay leaf and sti ...
After dry roasting the coriander and cumin seeds, set aside to cool before mixing or grinding the remaining spices.these measurements are for the powdered forms of the spices not the whole.additiona ...
Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they don't dry out.Combine remaining ingredients and pour over vegetables; cover with with release foil; B ...
Part boil potatoes for 20 minutes and let them cool. (You can do this step 1-2 days in advance and refrigerate them). Cut into wedges.Mix salt, pepper, paprika and garlic powder and sprinkle over po ...
Preheat oven to 375\u00b0F.For the Tofu Ricotta (see also my recipe #279343):In a large bowl, mush the tofu up with your hands, till it's crumbly.Add lemon juice, garlic, salt and pepper and basil.M ...
Wash and dry the button mushrooms. Place them in a food processor. Mix the corn starch into the mushrooms. Process until it's finely chopped.Cut the pancetta into lardons. Saute the pancetta with th ...
Cut each potato in half, and place in a large ovenproof skillet; add water to depth of 1 inch.Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until potato is tender. Drain and set ...
Wash the rice well and drain. In a heavy-bottomed pot, combine the rice and stock. Bring to a boil over high heat and let boil for 1 minute. Stir the rice to prevent sticking. Cover the pot and redu ...