In a wok or large skillet, heat 1 tbsp of the vegetable oil over high heat; stir-fry beef in 2-3 batches, until browned but still pink inside, about 2 minutes. Transfer to a plate. Drain fat from pa ...
Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.Place on a greased baking sheet.Combine oil, Parmesan cheese, salt, garlic powder, paprik ...
Preheat oven to 200\u00b0C ( 400\u00b0F ) degrees centigrade.Line a 30x20 cm baking dish with baking paper.Place potato, onions and nuts in the dish ant coat with the oil. Season with salt and peppe ...
If you have time, pop the steak in the freezer for 5 minutes; that will make the meat easier to cut.Peel, trim and grate the carrots (on a box grater or in a food processor fitted with a shredding d ...
Place fettuccine in large mixing bowl. Add mozzarella, melted butter, 3/4 cup cream, salt and pepper and 1/2 cup parmesan cheese. Toss until well combined. Pour into buttered baking casserole dish. ...
In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).Combine tomato, green onion and ...
In a small bowl, combine peanut butter, hot water, vinegar, soy sauce, and cayenne pepper. (Don't worry if sauce is not entirely blended; heat will melt the peanut butter into a smooth texture when ...
In a large pot of boiling water, cook pasta until tender but firm; drain.In a large skillet, cook beef over medium-high heat until browned. Add onions and carrots; cook for 3 to 4 minutes. Stir in p ...
Preheat oven to 350 degrees. In a large pot, parboil the rigatoni (about 5 minutes in boiling water), drain and set aside.In the same large pot, saute the onion and garlic in the olive oil until the ...
Slice tofu into 3-4 horizontal slices. Drain well by placing between 2 cookie sheets lined with paper towels. Weight down the top cookie sheet with canned goods or a cast iron skillet to \"press\" t ...