Boil spaghetti; drain well.While hot, add margarine, eggs and Parmesan cheese to spaghetti.Mix well.Brown beef; drain and add to spaghetti sauce.In a 2-quart casserole dish, form spaghetti mixture i ...
Put cooked spaghetti and vegetables in a bowl; set aside.Combine vinegar, oil, seasoning, salt, garlic powder, and cheese.Mix well. Pour over spaghetti and vegetables. Marinate 24 hours. ...
In a small bowl, stir together the orange juice and cornstarch until well blended. Add the honey, soy sauce, vinegar, and red pepper sauce, stirring to combine. In a large wok or 12-inch nonstick sk ...
Cut and brown tofu lightly in 2 tablespoons oil.In pan, boil carrots and broccoli for 1 minute.Drain and reserve liquid.In wok, saute onions in 2 tablespoons oil over medium heat until soft. Then ad ...
Melt butter in cast-iron frying pan.Add all remaining ingredients and stir-fry on fast heat until desired doneness. Remove all ingredients.Add mushroom soup to pan drippings and heat through to make ...
Thaw and drain spinach.In large bowl, mix cottage cheese, 1 cup Mozzarella cheese, egg, spinach, salt, pepper and oregano.In a 13 x 9 x 2-inch pan, lay 1/2 cup sauce, 1/3 noodles and 1/2 cheese mixt ...
Cook fettuccine according to package directions, drain.Toss with butter, garlic salt and cheese; sprinkle with black pepper. ...
Pie crust:Cook noodles according to package; drain.Add butter, eggs and Parmesan cheese.Press into a 9 x 13-inch pan. ...
Heat 2 tablespoons oil in skillet.Add crushed garlic, bay leaf and basil.Saute one minute.Add cauliflower and sprinkle with salt and saute until tender.(Can add water and cover to steam cauliflower ...