Heat oven to 350\u00b0.Prepare lasagna noodles according to package directions.In a medium bowl, combine the Ricotta cheese, shredded Mozzarella, egg, spinach and salt.Place one noodle on work surfa ...
Remove crescent roll dough from can and place on cookie sheet. Press perforations together. Remove wax from cheese.Place cheese in center of dough. Coat cheese with mustard and bring up dough to cov ...
Cream butter and sugar.Add eggs.Then add pineapple.Stir in bread.Bake in a greased 1 1/2-quart casserole, uncovered, at 350\u00b0 for 1 hour until lightly browned.Serve hot or cold. ...
Put flour, sugar, cocoa, soda and salt into an ungreased 13 x 9 x 2-inch metal baking dish.Stir with a fork to mix well.Form 3 wells in the mixture.Pour oil into 1 well, vinegar in 1 and vanilla in ...
Advance preparation:Cook noodles in boiling salted water until tender, but still firm, about 7 minutes.Drain noodles well. Meanwhile, in large saucepan, cook chopped green pepper in 2 tablespoons bu ...
Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor.Drizzle in the lemon juice while processing; continue to puree until a smooth paste.Makes 3/4 cup Pesto.Use only a ...
Chop mushrooms and saute with 2 tablespoons olive oil in a large frying pan; set aside. ...
(We also use Mandarin Marinade - found in Asian aisle of Stop & Shop.) ...
Cut chicken into 1 1/2-inch squares.Mix cornstarch, pepper, sugar, 1 tablespoon soy sauce and 2 tablespoons oil.Add chicken; stir to coat evenly.Saute nuts until golden in 1 tablespoon oil. Sprinkle ...
Brown ground chuck in frying pan with minced garlic; salt and pepper.Drain off any grease.Add jar of Ragu and simmer. Meanwhile, cook noodles according to directions.Do not overcook. Run cold water ...