Cook, drain and cool spaghetti.Mix together tomatoes, cucumber, Bermuda onion, black olives, French's spaghetti mix and Italian dressing.Pour over spaghetti.Chill.Prepare at least 24 hours ahead of ...
Cook noodles in boiling water with 1 1/2 teaspoons salt for 10 minutes.Drain noodles. ...
Melt margarine in saucepan.Add garlic.Cook until tender. Add flour and slightly brown.Gradually add milk while stirring. Add cream cheese and 1/4 cup of Parmesan cheese.Pour sauce over cooked fettuc ...
Cook ziti according to package directions; drain.Brown sausage and beef with onion and pepper; drain.Stir in tomato sauce, Parmesan cheese and herbs.Simmer, uncovered, 5 minutes. In a 13 x 9 x 2-inc ...
Cook spaghetti; drain. Chop olives, green pepper and tomatoes. Mix well. Add dressing and celery seed. Chill for 4 hours. Serve cold. ...
Cook noodles in salted water for about 8 minutes.Meanwhile, brown beef in small amount of shortening.To the meat mixture, add tomatoes, tomato sauce, salt, pepper, parsley flakes, oregano and garlic ...
Boil spaghetti 15 minutes, drain.Add next 2 ingredients. Toss in vegetables. ...
Mix Velveeta cheese and butter in saucepan.Layer broccoli, cheese sauce and crackers.Bake 15 to 20 minutes at 325\u00b0. ...
Brown and drain hamburger, add spaghetti sauce, simmer.While spaghetti boils, drain spaghetti, mix eggs (beaten).Put Parmesan cheese on bottom of 3 pie plates.This is the crust.Top with cottage chee ...
Place ham fat side up in shallow roasting pan.Insert meat thermometer.Bake at 325\u00b0 for 2 hours (10 minutes per pound) to internal temperature of 130\u00b0.One hour before end of baking time, cu ...