Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.While the pasta is cooking, heat the olive oil in a large skillet over medium-hig ...
Bring the rice, butter, ginger, coconut milk, water, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been a ...
Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Slice off the top portion of the garlic head to expose each clove. Place garlic head on a baking sheet. Drizzle olive oi ...
Place chicken, garlic, lemon zest, chives, thyme, oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 cup olive oil in a resealable plastic bag; toss to coat chicken and refrigerate for 3 hours ...
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, ab ...
Cut the lemon, blood orange, and naval orange into halves. Cut 1 half into slices and juice the other half of each.Whisk lemon juice, blood orange juice, and navel orange juice together in a bowl wi ...
Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and s ...
Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermome ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, ...