Spaghetti Pie - cooking recipe

Ingredients

8 to 10 oz. spaghetti or linguine, cooked and well drained
1/3 c. melted margarine
1/3 c. grated cheese (Romano or your preference)
1 beaten egg (Egg Beaters can be used)
1 c. small curd cottage cheese
spaghetti sauce

Preparation

Mix cooked spaghetti with melted margarine, grated cheese and beaten egg.
In a buttered pie plate, form a crust using spaghetti mixture.
Top with cottage cheese.
Cover with spaghetti sauce, not too much, almost like a frosting.
Bake 1/2 hour at 350\u00b0. Before the last 5 minutes, put the cheese on top, baking until it is melted and slightly brown.
Let set an additional 5 minutes before cutting into wedges.
Serve with additional spaghetti sauce on the side.