Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, cooked and rinsed in cold water
1 green pepper, chopped fine
1 purple onion, chopped fine
1 small cucumber or zucchini, chopped
1 1/2 c. Italian salad dressing
1/2 bottle Salad Supreme (Durkee or McCormick)
2 large tomatoes, chopped

Preparation

Mix all ingredients together (except tomatoes).
Chill several hours or overnight.
Add tomatoes before serving.