Cook meat, onion and garlic.Add Ragu sauce and simmer 15 minutes.Meanwhile, cook noodles until tender.Drain and rinse noodles.Beat eggs; add Ricotta, 1/2 cup of Parmesan and salt. Layer half of nood ...
Preheat oven to 350\u00b0.Grease a large casserole dish.Cook pasta according to package directions for al dente.Mix Ricotta cheese, 1 cup of shredded Mozzarella cheese, egg, garlic and pepper.Add co ...
Fry meat and drain, but reserve 2 tablespoons of grease. Sprinkle on salt and pepper.Add chopped onions, bread crumbs and canned milk. Mix and put into a 9 x 13-inch dish.Bake at 350\u00b0 for 30 to ...
Use spices such as thyme, basil, oregano and sage to taste in the sauce. ...
Cook spaghetti in large pot of boiling water with olive oil until al dente (almost done-soft outside, firm inside).Drain well.Return to pot, add Mozzarella and toss until cheese melts (cheese will b ...
Wash ham; place in roaster, skin side down.Pour remaining ingredients over ham.Cover and bake at 400\u00b0 for 2 hours and 30 minutes or until tender.Remove skin and top fat from ham. Sprinkle with ...
Heat oil in skillet over medium heat.Add carrots, cabbage, onion, salt, sugar and ginger.Stir quickly until ingredients are combined.Add water; cover and simmer 6 minutes.Contains 57 calories per 1/ ...
Fry hamburger meat, then drain.Turn on medium-high heat. Put in a large pot.Add powder mix.Then add your tomato paste, then the Ragu.Add about 1/2 can of tomato juice.Boil noodles on the side.Let th ...
In large skillet, heat oil on medium heat.Add eggplant, onion, garlic and parsley.Cook until transparent and tender (about 5 minutes).Stir in tomatoes, tomato paste, salt and sugar.Reduce heat and s ...
Oil large shallow baking dish. Cut tomatoes horizontally and place cut side up in the dish. Sprinkle with salt and pepper. Combine parsley, basil and garlic and sprinkle over the tomatoes. Drizzle 1 ...