Cashew Pork Stir-Fry - cooking recipe

Ingredients

1 lb. pork tenderloin
1 Tbsp. grated orange rind
3/4 c. orange juice
1 Tbsp. cornstarch
3 Tbsp. soy sauce
1/3 c. corn syrup
1/4 tsp. ground ginger
2 Tbsp. cooking oil, divided
2 large carrots, peeled and sliced diagonally
2 stalks celery, diagonally sliced
1/2 c. cashews

Preparation

Cut pork tenderloin into thin strips.
Set aside.
Combine next 6 ingredients, stirring well.
Heat one tablespoon oil in a large skillet over medium heat.
Add carrots and celery, stir-frying about 3 minutes.
Remove vegetables; set aside.
Pour remaining tablespoon oil into skillet.
Add pork, stir-frying about 3 minutes.
Return vegetables to pan; add orange juice mixture and cashews.
Cook, stirring constantly over medium-high heat, until thickened.
Serve over hot rice, if desired.