Lasagna - cooking recipe

Ingredients

1 lb. hamburg
1 green pepper, chopped
1 onion, chopped
1 can tomato paste, small
1 can spaghetti sauce
1 pkg. lasagna noodles
1 pkg. deli-thin Swiss cheese
1 pkg. sliced Mozzarella cheese
1 pkg. shredded cheese
spices to taste

Preparation

Brown hamburg, onion and green pepper; drain off the grease then add pasta and 1 can of water.
Then add spaghetti sauce (usually not a whole jar); mix well.
(Can add 1 tablespoon of sugar.)
Simmer on low heat.
Cook noodles, rinse in cold water, then layer as follows:
Sauce, noodles, cheese; do this for 3 layers using Swiss and sliced Mozzarella cheese.
The last layer is sauce, noodles, sauce, then top off with shredded cheese.
Cover with tinfoil.
Bake at 350\u00b0 for 35 to 40 minutes.