Stir-Fry Steak - cooking recipe

Ingredients

1 lb. round steak, cut in 1/4-inch strips
2 Tbsp. oil
soy sauce
assortment of chopped vegetables (squash, broccoli, mushrooms, celery, onions, Chinese peas, carrots)
Chinese noodles
Rice-A-Roni (beef)

Preparation

Brown steak strips in oil.
Add some soy sauce.
While browning meat, cook Rice-A-Roni according to package directions. Mix meat and Rice-A-Roni.
Cook vegetables in hot oil to desired tenderness in a large pan or wok.
Put vegetables over rice and steak mixture.
Top with Chinese noodles.