Toss shrimp in cornstarch to coat.Heat 1 tbsp of the oil in a wok on high heat. Stir-fry shrimp, in batches, 2-3 mins per batch, until they change color and are cooked. Remove from wok. Cover to kee ...
Cook the noodles according to the instructions on the package, then drain.Meanwhile, heat a tablespoon of oil in a large wok, and saute the cashews, turning, for 1-2 mins, then remove and set aside. ...
Preheat the oven to 400\u00b0F. Wrap the potatoes individually in foil and bake for about 30 mins.Mix the strawberries and scallions in a bowl. In a separate bowl mix the vinegar, ketchup, sugar, ch ...
Heat 1 tbsp oil in a wok or large frying pan over high heat. Working in batches, stir-fry lamb for 2-3 mins, until browned. Remove from wok and cover to keep warm.Add remaining oil to wok. Stir-fry ...
Heat the oil in a saucepan and fry the beef for 10 minutes. Add the bacon, carrots, onion and celery and fry for 5 minutes. Sprinkle with the paprika, then stir in the tomato paste and fry for 1 min ...
Preheat oven to 400\u00b0F. Combine potatoes, fennel and leeks in a large roasting pan. Add lemon zest, lemon juice, wine and oil and toss to combine. Cover and bake for 35 mins, until potatoes are ...
Preheat oven to 350\u00b0F. Heat a large skillet to high. Cook sausages for 4-5 mins, or until golden all over. Transfer to a 7-by-11-inch shallow ovenproof dish.Saute onion, garlic, and chili flake ...
Preheat the oven to 425\u00b0F. Cook the potatoes and sprouts in a large pan of boiling, salted water for 5-6 mins then add the carrots and continue to cook for a further 4-5 mins. Drain.Heat the bu ...
In a large saucepan, combine stock, lime juice, fish sauce, star anise and cardamom. Bring to a boil, reduce heat and simmer for 5 mins.Meanwhile, prepare noodles following package instructions. Dra ...
Heat 2 tbsp of olive oil in a pan, season the steaks, then sear them, turning, for about 2 mins. To make the pesto, put the pine nuts, the rest of the olive oil, 4-5 tablespoons of water and the bas ...