Spaghetti Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti, broken in half
1 bunch green onions
1 cucumber, cut up
1 bell pepper, chopped
1 tomato, chopped
3 stalks celery, chopped
1 c. black or green olives

Preparation

Cook and drain spaghetti with cold water.
Pour 1 (16 ounce) bottle Zesty Italian dressing over mixture.
Add 3 tablespoons Salad Supreme.
Mix well.
Salt and pepper to taste.