Stir-Fry Spaghetti - cooking recipe

Ingredients

1 lb. boneless chicken breast
1 pkg. Chinese frozen vegetables
1 can bean sprouts
1 lb. spaghetti
1 can water chestnuts
1 can bamboo shoots
3 Tbsp. soy sauce
2 Tbsp. oil

Preparation

In electric skillet, brown chicken after it is cut up.
Add Chinese vegetables and oil, bean sprouts, water chestnuts and bamboo shoots; cover.
Simmer for about 15 minutes.
Meanwhile, cook spaghetti.
When spaghetti is done, drain off.
Add to chicken and vegetables.
Add soy sauce.
Serve hot.