Stir-Fry Spaghetti With Beef - cooking recipe

Ingredients

2 Tbsp. soy sauce
1 Tbsp. oil
1 garlic clove, minced
1/8 tsp. ginger
1 lb. sirloin steak, cut in thin strips
2 Tbsp. oil
1 1/2 c. small fresh broccoli
1 medium onion, cut into wedges
1/2 red bell pepper, wedges
1/2 yellow pepper strips
1 (6 oz.) jar whole mushrooms, drained
1 c. cold water
1 Tbsp. cornstarch
1 tsp. instant beef bouillon
1/2 tsp. salt
1/2 c. Creamette spaghetti, cooked

Preparation

In medium bowl combine soy, garlic, ginger and beef.
Toss to coat well.
Marinate 1/2 to 1 hour.
In medium skillet, heat 2 tablespoons oil.
Add beef mixture and broccoli, stir-fry 2 minutes.
Add onion, peppers and mushrooms.
Stir until vegetables are tender-crisp.
Blend water, cornstarch, bouillon and salt. Stir in beef mixture.
Cook until thickened and translucent.
Mix stir-fry mixture with pasta noodles.
Serve hot.
Enjoy.