Stir-Fried Turkey And Vegetables - cooking recipe

Ingredients

2 Tbsp. sugar
2 Tbsp. cornstarch
1/2 tsp. ginger
3 Tbsp. soy sauce
1 1/2 c. cooked turkey or chicken
3 Tbsp. oil
2 c. sliced broccoli
1 c. thinly sliced carrots
1 c. chicken broth
1 medium onion, thinly sliced
4 oz. can mushroom pieces and stems, drained
cooked rice

Preparation

In medium bowl, combine sugar, ginger, cornstarch and soy sauce; mix well.
Add turkey or chicken and stir to coat.
Let stand 15 minutes.
In large skillet or wok, heat oil over high heat.
Add carrots and broccoli; stir lightly to coat with oil. Add broth.
Cover; cook 2 minutes.
Add turkey or chicken mixture; stir gently over medium heat.
Add onion; stir-fry about 1 minute. Add mushrooms; stir-fry until mixture is hot.
Serve over rice.