Boil pasta in 6 quarts of water for 8 to 10 minutes. (The pasta will be slightly undercooked). Drain, and set aside. Do NOT rinse.Heat the oil on medium high in a pot large enough to hold the 1 poun ...
In a food processor, blend the flour and 1/2 tsp salt. With the motor running, add the egg yolks and the oil through the feed tube. then pour in the water, in a slow steady stream, until the dough f ...
Cook pasta according to directions; drain well.Place pasta in a bowl. Add all liquid ingredients.Shred raw broccoli florets into tiny pieces. Shred Raw carrots.Add all remaining ingredients into the ...
Combine five-spice, sauce, honey, vinegar and garlic in a bowl.Combine lamb with 1-11/2 tablespoons of the five-spice mixture in a bowl.Heat oil in a wok; stir-fry lamb in batches, until browned. Re ...
Heat 4 tbsp of the olive oil in a large pot over a medium-low heat. Add the onion to the pot and saute until it starts to brown slightly - about 10 minutes. Add the potato, cashews, water, smoked pa ...
Cook the pasta according to instructions until al dente.Heat 3 tbsp of oil in a frying pan and saute the onion, garlic and parsley until lightly coloured. Add the salt oregano and plenty of pepper.A ...
Heat milk on a double-boiler while roux is being prepared. Blend flour and butter and heat to simmer for three minutes. Add to the hot milk, add the spices, and stir briskly. Increase the double-boi ...
Stir the lime juice, soy sauce and honey together in a small bowl until the honey is incorporated.Heat your wok over high heat, then add the oil and swirl the wok around to coat the sides.Add the ga ...
Heat oven to 350\u00b0F.Cook macaroni as directed on package.While macaroni is almost done cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt and pepper. Cook over medium lo ...
Butter the inside of a 3 quart baking dish.Combine all ingredients, except cheeses and cream in dish.At this point, it will look like a huge veggie casserole.Cover and bake for 1 hour at 375 degrees ...