Cook spaghetti, then add remaining ingredients.Keep refrigerated. ...
Brown ground beef and onion; drain well.Cook spaghetti as directed on package and drain; set aside.In large bowl, mix all ingredients well and put in large casserole dish.Cover with lid or foil.Bake ...
Sprinkle uncooked brisket with liquid smoke, garlic salt and lemon or lime juice. Wrap in heavy foil and refrigerate overnight. ...
Combine tomato sauce, onion, basil, salt, pepper and oregano in small mixing bowl; set aside.In medium bowl, combine Ricotta, Mozzarella and parsley.Set aside.Peel zucchini and cut off ends.Slice zu ...
In large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry veggies 4 to 5 minutes or until crisp-tender.Remove. Add remaining oil to skillet.Stir-fry chicken 4 minutes or until tender.R ...
Mix together.Pour in baking dish.Sprinkle with cinnamon. Bake at 300\u00b0 for 45 minutes.Add bread crumbs or graham cracker crumbs.Serve warm. ...
Bake yams in a 400\u00b0 oven for 45 minutes or until tender. Scoop out the flesh and mash it with brown sugar, Amaretto liqueur, 2 tablespoons butter and salt.Spread the yams mixture in a 9 x 9-inc ...
Clean chicken and cut into cubes.Saute in soy sauce.Put 1/4 cup of oil in frying pan.Add chicken.Cook chicken until done.Add chopped vegetables.Add water and stir-fry sauce. Simmer until vegetables ...
Fry bacon until crisp.Remove and drain on paper towels. Drain off fat.Return 1/4 cup to skillet.Add celery and onion and cook 1 minute.Blend in flour.Stir in water and vinegar; cook, stirring consta ...
Heat 1 tablespoon oil in large skillet.Add chicken breast strips.Stir in Hidden Valley dressing. Mix to coat chicken. Add thawed out vegetables and water.Stir-fry about 2 minutes.Makes 4 servings.Se ...