In large skillet saute vegetables and onion in oil for 6 to 8 minutes until crisp-tender.Combine stir-fry sauce and turkey. Add to vegetable mixture; heat thoroughly.Serve over rice, if desired. ...
Cook and stir meat in a large Dutch oven until meat is brown. Drain off grease.Add sauce and mushrooms.(Add your own special touches, onions, black olives, etc.)Cook a few minutes.Add spaghetti.Pour ...
Cook hamburger and onion; drain off fat.Add 2/3 spaghetti sauce.Simmer 5 minutes.Combine sauce mixture with macaroni. Pour into casserole; top with remaining spaghetti sauce.Cut cheese slices diagon ...
Cook broccoli in boiling water with a cover for about 3 minutes; drain and plunge into ice water. Drain and set aside. Cook fettuccine according to directions; drain and place in a large bowl. Set a ...
Cook the bow tie pasta and set aside.Mince the garlic and saute in the olive oil.Cut the chicken breasts into chunks and add to the sauteed garlic.Cook until the chicken is white and push to the sid ...
Marinate chicken in teriyaki sauce 30 minutes at room temperature.In wok, combine sherry, vinegar, 1 tablespoon oil and ginger root.Add cabbage and bring to boiling.Reduce heat. Cook, covered, for 4 ...
Place 1 cup of spaghetti sauce in bottom of a 9 x 13-inch pan. Layer noodles, ground beef, cottage cheese, Mozzarella cheese and remaining spaghetti sauce (ending with spaghetti sauce).Top with Parm ...
Skin, bone and cut up chicken breasts into 1/2-inch cubes. In a bowl, mix ginger, honey and cornstarch and blend in water, soy sauce and sherry.Thaw pea pods.In a large skillet, heat oil over medium ...
Mix all ingredients. Put in 9 x 13 pan. Top with 1 cup of crushed corn flakes and dot with margarine. Bake at 350\u00b0 for 1 hour. ...
Mix cracker crumbs with cheese.Spread fillets with melted oleo or butter; sprinkle with crumbs.Bake for 8 to 15 minutes until flaky (depends on thickness of fillets).Bake at 400\u00b0. ...