Combine salad dressing and seasonings.Pour over spaghetti and vegetables.Mix well and chill. ...
Cook vegetables and garlic in oil until tender.Stir in pasta sauce and oregano; simmer 15 minutes.Combine cottage cheese and Parmesan.In 13 x 9-inch baking dish, layer 1/2 each of the noodles, sauce ...
Remove leaves from basil and wash and dry thoroughly.Place leaves in a mortar together with garlic, pine nuts and pinch of salt.With the pestle, pound and grind into a paste against the side.Add che ...
In a large skillet, combine water, oil and chicken.Cook over medium heat until done.Stir in onion and bell pepper.Stir in mixed vegetables and cooked rice.Stir-fry until all vegetables are tender.Ad ...
In a 9 x 13-inch pan sprayed with Pam, layer:cooked noodles, pepperoni, olives, sauce and cheese.Bake covered with foil at 350\u00b0 for 30 minutes.Remove foil for last 10 minutes to melt cheese.Ser ...
Prepare macaroni/fettucini, following directions except add an extra 1/2 cup water plus the vegetables.When noodles/macaroni are done, remove from heat, drain and add cheese sauce.Mix well and serve ...
Cook spaghetti noodles and drain but don't rinse. In a bowl, mix Parmesan cheese, eggs and butter and stir in noodles to coat. Pour into a 9 x 13-inch pan. Spread cottage cheese on top. Cook ground ...
Spread about 1/2 cup of spaghetti sauce in 13 x 9 x 2-inch pan.Layer a third each of noodles, cottage cheese, remaining sauce and Parmesan; repeat twice.Pour water around sides of pan. Cover tightly ...
Heat large skillet or wok over medium-high heat until hot. Add oil and heat until it ripples.Add broccoli, garlic, soy sauce and ginger root.Stir-fry for 2 to 4 minutes or until broccoli is crisp-te ...
Break spaghetti into 2-inch pieces and cook as directed on box.Strain spaghetti.Mix Italian dressing and spaghetti together.Chop tomatoes, cucumbers, green peppers and purple onion; mix with spaghet ...