Baked Potato Spears - cooking recipe

Ingredients

3 large potatoes
onion salt to taste
Parmesan Dip
1/4 c. Miracle Whip
pepper to taste

Preparation

Cut potatoes lengthwise into wedges.
Brush with Miracle Whip. Season with onion salt and pepper.
Place on a greased 15 x 10 x 1-inch jelly roll pan or just use a cookie sheet, whatever you have handy.
Bake in a preheated 375\u00b0 oven for 50 minutes or until tender and golden brown.
Serve with Parmesan Dip.