Wash fillets and pat dry with paper towels.In small pan, melt butter/margarine and stir in sugar, catsup, mustard and vinegar. Stir until well blended.Pour 1/2 of sauce in shallow foil-lined pan.Pla ...
Preheat oven to 400 deg F.Core and slice apples into 1/2\" rings. place in shallow baking dish.In saucepan, combine and heat remaining ingredients until simmering.Pour over apples and bake 15 minute ...
Sweat onion, garlic, and jalapeno in about 1 t. oil over medium low heat for about 5 minutes (do not brown!); set aside.Add remaining oil to pan and fully cook chicken.Coat chicken with spices and c ...
Cook noodles in boiling salted water following package directions. Drain.Add oregano to spaghetti sauce.In greased 10x6x1 1/2 inch baking dish, make layers in order, half each noodles, cottage chees ...
Mix the ranch dressing and mustard; set aside.Pound the chicken evenly and cut into strips. Toss on garlic and pepper to taste. Saute chicken in the butter until brown and cooked through.Add the win ...
Melt your butter, taking care not to brown or burn it, mix in nutmeg and cinnamon.Place aside or better yet, place in a small bowl and place in the refrigerator to set up again.Once you have your ri ...
Preheat oven to 325 degrees F.Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.Spread evenly on a cooki ...
Drain the liquid from the beet root completely.Heat a frying pan until hot and add the oil, add the onions, chili pepper and tumeric powder and fry until soft.Add the beet root, and continue to stir ...
Place the washed, cut-up squirrel pieces in a medium-sized bowl.In another bowl, blend the sorghum molasses and the cider. Pour this over the squirrel pieces, cover, and allow to marinate for 18-24 ...