Zucchini Lasagna - cooking recipe

Ingredients

1 large zucchini (10 x 3-inch) or 2 medium zucchini
1 lb. ground beef
1 small onion, chopped
1 medium tomato, chopped
1 c. tomato sauce
salt to taste
freshly ground black pepper to taste
pinch of oregano
pinch of basil
1 c. Ricotta cheese
1 c. cottage cheese
3/4 c. grated Mozzarella cheese

Preparation

Cut off stem and blossom ends of zucchini.
Wash and slice zucchini lengthwise into thin slices.
Saute beef until it loses its color; drain fat.
Add onion, tomato, tomato sauce, 1/4 cup water, salt, pepper, oregano and basil.
Simmer 10 to 12 minutes. Stir together Ricotta, cottage cheese and Mozzarella.