Spaghetti With Ricotta - cooking recipe

Ingredients

1 lb. spaghetti
1/4 lb. butter, melted
15 oz. Ricotta cheese
grated Parmesan cheese
salt and pepper to taste
parsley, chopped

Preparation

Cook spaghetti as directed on package.
Drain.
Turn into warm bowl, stir in melted butter.
Add Ricotta and toss gently to blend.
Sprinkle with grated cheese, salt and pepper.
Garnish with chopped parsley.
Yields 4 servings.