Golden Baked Onions - cooking recipe

Ingredients

1/2 c. butter
6 medium onions, sliced
1 (10 3/4 oz.) can cream of chicken soup
3/4 lb. sliced Swiss cheese
1 c. milk
French bread

Preparation

Butter a 2-quart, shallow baking dish.
Melt butter in large skillet over medium heat.
Add onions; cook until tender and transparent, stirring frequently (about 15 minutes).
Transfer onions to prepared dish.