Using 8 x 8-inch dish or loaf pan melt margarine, being careful not to burn it.Add fruit and juice. Combine sugar, milk and flour; pour over fruit.Bake at 350\u00b0 for 45 minutes until brown.Serve ...
Cook potatoes, onion and celery in the boiling water, covered, until very tender.Meanwhile melt the butter in top of double boiler.Add flour; stir until smooth, then add seasonings and milk.Cook whi ...
Cut tops off peppers; leave seeds in.Cut or chop in small pieces.Pour boiling water over the peppers and let stand about 10 minutes.Chop onions and celery and pour boiling water over them and let st ...
Place in crock-pot in order given.Do not stir.Cover.Cook on low for 10 to 12 hours, on high for 4 to 6 hours.Do not lift lid or stir during cooking.Serves 12. ...
Put butter, milk, sugar and salt in a saucepan.Bring to a boil.When boiling, add the flour and stir up briskly until the paste is smooth.(If the paste is removed from the fire too soon, the puffs ma ...
Beat eggs and milk together.Sift the dry ingredients and add the egg-milk mixture.Heat a 9 x 13 x 2-inch pan with the 4 tablespoons oil.Coat the pan well with the oil.Pour off remaining oil into the ...
Melt butter and saute onion. Add poppy seeds, Worcestershire sauce and mustard. Spread on both sides of rolls. Add ham and cheese. Bake at 350\u00b0 for 10 minutes. Ham biscuits can be microwaved, i ...
Put all ingredients in crock-pot and let simmer all day.Add salt and pepper. ...
Soak peas overnight (can soak peas with ham).Simmer on low heat until peas are soft (usually 3 hours on low).Stir often and use a heavy pan as this will scorch easily if not careful. ...
Combine first 6 ingredients in a 2-quart saucepan.Simmer 10 minutes; sieve.Make a white sauce of butter, flour and milk. Slowly add hot tomato mixture, stirring constantly.Serve at once.Serves 6. ...