Cream Of Tomato Soup - cooking recipe

Ingredients

1 (1 lb. 12 oz.) can tomatoes
2 slices onion
1 bay leaf
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 1/2 c. milk

Preparation

Combine first 6 ingredients in a 2-quart saucepan.
Simmer 10 minutes; sieve.
Make a white sauce of butter, flour and milk. Slowly add hot tomato mixture, stirring constantly.
Serve at once.
Serves 6.