Pea Soup Deluxe - cooking recipe

Ingredients

1 large bag split peas
4 c. chicken broth
1 c. sliced carrots
1 c. sliced celery
1 full ring bologna, sliced fine
1 c. diced ham

Preparation

Soak peas overnight (can soak peas with ham).
Simmer on low heat until peas are soft (usually 3 hours on low).
Stir often and use a heavy pan as this will scorch easily if not careful.