Wash and bake potatoes at 400\u00b0 until done.Let cool.Cut potatoes in half lengthwise, then scoop out pulp.Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 m ...
Combine sugar, water and cinnamon; boil until it forms a soft ball in cold water.Add a dash of salt and 1 teaspoon vanilla. Pour over pecans and stir until cool.Pour out on wax paper and break apart ...
Preheat oven to 350\u00b0.Combine ground meats, bread crumbs, onion, salt and mustard in a large container.Add milk, tomato soup and eggs.Mix well; divide into greased loaf pans and bake 1 hour. ...
In saucepan, cook onion and garlic in hot oil until tender. Stir in condensed soup and the water; heat through.Cook manicotti in boiling, salted water for 8 to 10 minutes; drain. Combine eggs, cotta ...
Arrange chilies to cover a lightly greased 13 x 9-inch baking dish.Cover with cheese.In a bowl, beat eggs, then beat in milk.Add Bisquick mix gradually.Beat until smooth; pour over cheese.Bake at 35 ...
Sift together first 4 ingredients; add sugar.Add shortening and mix in with fork.Add unbeaten eggs and vanilla.Mix well. Add fruit, nuts and milk.Drop by teaspoon on greased baking sheets.Bake at 37 ...
About 4 hours before serving or day ahead:Preheat oven to 350\u00b0.Grease and flour a 10-inch Bundt pan. ...
Cover potatoes with water and cook until soft. Mash and add remaining ingredients. If it's too thick, add milk. ...
Cook squash until tender. Drain and mash.Add remaining ingredients.Mix and top with buttered cracker crumbs.Bake at 350\u00b0 until heated thoroughly. ...
Combine sugar, Crisco oil and eggs.Beat at medium speed for 2 minutes.Sift dry ingredients 2 to 3 times.Add to egg mixture and beat 1 to 2 minutes.Add grated carrots; beat 1 minute. Spread in a grea ...