In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper.Cover and cook on High 1-2 hours, until mixture boils.Add cheese, a little at a time, stirring constantly until all the c ...
Mix together the gram flour, salt, cayenne in a bowl; add the water stirring to make a thick batter.Stir until thick and smooth, adding just a touch more water if you need it; allow the batter to si ...
Combine the dressing ingredients and mix well.Set aside 2 tablespoons of the cashews. Combine remaining nuts, peas, onions, celery, and shrimp.Gently mix in dressing. Season with salt and pepper to ...
In a large skillet, saute the zucchini and yellow squash over medium heat until reduced to about 1-1/2 cups, about 10 minutes.Transfer to a small bowl.Add the onion, cheeses, parsley, marjoram and g ...
Preheat oven to 350 degrees.Grease and flour three 9-inch round cake pans.Beat egg whites until stiff. Set aside.In a large bowl, cream together butter, oil, and sugar until light and fluffy. Mix in ...
Saute onions in mixture of butter and oil in soup pot for 3 minutes.Add carrot and celery and cook 3 minutes more.Add caraway seeds and cook one additional minute, until seeds become fragrant.Add ca ...
In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes.Cut the cream cheese into small ...
Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender, and place in a large bowl.Whisk 1/4 cup beer and flour in a bowl.Combine milk and the remaining 1/4 cup beer in a pa ...
Heat oil in large stockpot over low heat.Add shallots, onion, and ginger and saute until the onion is soft and golden.Be careful not to scorch the ginger.Add pumpkin, orange juice, stock, salt, oran ...
Wash and chop/slice up all the vegetables.Brown meat, rinse well - set aside.Dissolve bouillon cubes in 4 cups of boiling water.Add meat to bouillon stock.Add all the vegetables.Add canned tomatoes, ...