Crock-Pot Chili - cooking recipe

Ingredients

2 (No. 1) cans tomatoes
2 medium chopped onions
20 oz. cooked pinto or kidney beans, drained
24 oz. cooked, drained ground turkey
2 pkg. chili mix

Preparation

Place in crock-pot in order given.
Do not stir.
Cover.
Cook on low for 10 to 12 hours, on high for 4 to 6 hours.
Do not lift lid or stir during cooking.
Serves 12.