Easy Cobbler - cooking recipe

Ingredients

1 stick margarine
1 can fruit in juice (cherries, peaches, blueberries, etc.)
1 c. sugar
1 c. milk
1 c. self-rising flour

Preparation

Using 8 x 8-inch dish or loaf pan melt margarine, being careful not to burn it.
Add fruit and juice. Combine sugar, milk and flour; pour over fruit.
Bake at 350\u00b0 for 45 minutes until brown.
Serve with vanilla ice cream or Cool Whip.