Cream Of Potato Soup - cooking recipe

Ingredients

2 c. small diced potatoes
2 minced medium onions
2 stalks celery (including leaves), diced
2 1/2 c. boiling water
4 Tbsp. butter or margarine
3 1/2 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. black pepper
2 c. milk
1 Tbsp. minced parsley

Preparation

Cook potatoes, onion and celery in the boiling water, covered, until very tender.
Meanwhile melt the butter in top of double boiler.
Add flour; stir until smooth, then add seasonings and milk.
Cook while stirring until smooth and thickened, then rub the potato mixture, liquid and all, through a sieve.
You should have 3 cups puree.
Add to sauce with parsley.
Heat and serve.
Serves 6.