Christmas Relish - cooking recipe

Ingredients

12 red peppers (sweet)
12 green peppers (sweet)
3 red finger peppers (hot)
12 white onions
3 large bunches celery
4 c. vinegar
1 1/2 c. sugar
1 Tbsp. salt

Preparation

Cut tops off peppers; leave seeds in.
Cut or chop in small pieces.
Pour boiling water over the peppers and let stand about 10 minutes.
Chop onions and celery and pour boiling water over them and let stand about 10 minutes.
Drain both of the mixtures and put into the remaining ingredients.
Let cook for 20 minutes and seal.