Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.Brown beef and ...
Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes ...
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet ...
Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to co ...
Heat olive oil in a soup pot over medium-low heat and saute onion, stirring occasionally, until soft, about 5 minutes. Add butternut squash and carrots; cook and stir for a few minutes. Do not let t ...
Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pep ...
Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, ...
Cook potatoes in chicken stock until soft. Set aside, do not drain.Put potatoes in the work bowl of a food processor in batches. Add 5 cups of chicken stock from the potato cooking pot. Puree until ...
Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet.Combine 1 1/2 tablespoons butter and 1 tablespoon brown sugar together in a bowl; add cinnamon, ginger, and salt and mix well. St ...
Combine ground beef, spaghetti sauce, pearl barley, mixed vegetables, diced tomatoes, salt, pepper, and garlic powder in the crock of a slow cooker; add enough water so the ingredients are submerged ...