Butternut Squash Casserole - cooking recipe

Ingredients

2 c. drained, mashed butternut squash
6 Tbsp. margarine
1 c. sugar
1 c. milk
3 eggs
1/2 tsp. ginger
1/2 tsp. coconut flavoring

Preparation

Combine all ingredients; place in greased casserole.
Place casserole in pan of water.
Bake in preheated 350\u00b0 oven for about 45 minutes or until knife inserted in center comes out clean.