Crunchy Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas, thawed
1 c. cauliflower flowerets
1 c. celery, finely chopped
1/4 c. green onions, sliced
1/2 c. salad dressing or mayonnaise
1/2 c. sour cream
1 c. pecans, coarsely chopped
3 slices bacon, fried crisp and crumbled

Preparation

In mixing bowl, combine peas, cauliflower, celery and onions. In small mixing bowl, blend salad dressing (or mayonnaise) with sour cream.
Pour over vegetable mixture; toss to coat.
Stir in pecans; sprinkle bacon on top.
Refrigerate.