Christmas Morning Souffle - cooking recipe

Ingredients

1 lb. sausage
4 eggs
2 1/2 c. milk
3/4 tsp. mustard
2 c. grated cheese
8 slices bread, cubed

Preparation

Brown sausage.
Beat together eggs, milk, mustard and sausage. Stir in cheese.
Pour
over bread cubes.
Refrigerate overnight (absolutely necessary) in 9 x 13-inch pan.
Bake at 325\u00b0
for 1 hour.