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Baked Acorn Squash

Preheat oven to 350 degrees F (175 degrees C).Place squash in a shallow baking pan, cut side down.Bake in preheated oven for 30 minutes, or until tender.Turn cut side up; season with salt and pepper ...

Grandma Smith'S New Brunswick-Style Turkey Stuffing

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to stea ...

Sour Cream Bundt Cake

Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. ...

Chicken Zoodle Soup

Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until just tender, about 5 minutes.Pour chicken broth into the pot; add carrots, chicken, basil, orega ...

Sour Cream Poppy Seed Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour crea ...

Home-Cured Holiday Ham

Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham.Bring 2 quarts of water to a boil and pour over the brine ingredients; whisk t ...

Curried Cauliflower Soup

Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.Bring vegetable stock, coco ...

Curried Potato And Spinach Soup

Heat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion is translucent, about 5 minutes. Add cumin, curry powder, turmeric, and coriander; cook, stirring fr ...

Zesty Turkey Burgers

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper ...

Savory Butternut Squash Pancakes

Hydrate shallots with hot water in a small bowl, 5 to 10 minutes. Drain.Sift flour, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Whisk eggs, squash, shallots, and vanilla extr ...

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