Combine the garlic and olive oil.Set aside.Steam the broccoli in a small amount of water until crisp-tender.Let cool, then slice the stalks and separate the florets.Combine the broccoli, olives, lem ...
Melt butter; stir in flour.Cook until bubbly.Add light cream, broth and milk.Cook, stirring, over medium heat to the beginning of a boil.Remove from heat; stir in Worcestershire sauce and Cheez Whiz ...
Boil vinegar, salt, sugar, spices and water. Pour over asparagus. Cover. Chill for 24 hours. Drain. Serve. Yield: 6 servings. ...
Mix all ingredients; chill.Serve with any raw vegetables, chips or cubes of ham, chicken, turkey or pork. ...
In 9 x 13-inch dish, spread bean dip on bottom, then chopped onions, pepper, tomatoes and grated cheese.Top with olives and bake at 350\u00b0 for 20 minutes.Put on warming tray to serve. Tostado chi ...
Bake cake according to directions on box.When cake is done, punch small holes in it.Mix coconut, sugar and sour cream together.Pour over cake while it is hot. ...
Cream butter and sugar well.Add egg yolks, beating after each addition.Add soda to sour cream and mix, then add to butter mixture.Add flour, mix well.Add flavor.Bake at 300\u00b0 for 1 1/2 hours.Sif ...
Melt 1 stick margarine and mix with cracker crumbs, pressing it into a 13 x 9-inch pan. Bake 5 to 7 minutes in a 350\u00b0 oven. Let cool completely. ...
Preheat oven to 350\u00b0.Blend cream cheese and 2 tablespoons of butter until smooth.Add next 6 ingredients.Mix well.Separate dough into 4 rectangles; press perforation to seal.Spoon 1/2 cup turkey ...