Sweet Sour Spareribs - cooking recipe

Ingredients

3 to 4 lb. spareribs
garlic salt
ginger pieces
12 oz. unsweetened pineapple juice
1/4 c. shoyu
1/3 c. vinegar
1/2 c. brown sugar
salt, pepper and ajinomoto to taste

Preparation

Brown spareribs.
Add garlic salt, ginger and pineapple juice. Simmer until half soft.
Remove ribs and refrigerate separately overnight.
Remove solidified fat from liquid.
Combine ribs and liquid in pot.
Add shoyu, vinegar and brown sugar.
Season with salt, pepper and ajinomoto.
Thicken sauce if desired.