Bake inpreheated400\u00b0oven until crust is brown and filling is slightly puffy, 30 to 35 minutes. ...
In a 3 qt. saucepan, combine the contents of the potato pkg, corn, tomatoes, and water; mix well.Bring to boil.Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, ...
Cook broccoli and drain.Save 1/2 cup juice.Put juice, 1/2 oleo and diced cheese in saucepan over low heat until melted.Put broccoli in dish and pour cheese mixture over dish.Crush crackers and mix w ...
Cream margarine and sugar, beating well at medium speed of an electric mixer.Add eggs, one at a time, beating after each addition.Combine flour and baking soda; add to creamed mixture, alternating w ...
Brown meat in shortening; set aside. Mix dry ingredients.Mix meat and dry ingredients in a large pot.Add next 4 ingredients. Cover with water; simmer 3 to 4 hours.Add oats and cook until thick. ...
In bowl, mix ice cream, sherbet and juice concentrate until blended but not melted.Serve in goblets topped with berries. Serves 6. ...
Heat oven to 350\u00b0.Beat Miracle Whip, cake mix, eggs, water and cinnamon at medium speed with mixer until blended well.Stir in carrots and nuts.Pour into a greased 13 x 9-inch baking pan. Bake 3 ...
Sift cornmeal, flour, sugar, baking powder and salt into bowl. Add egg, milk and oil.Beat until smooth.Bake at 425\u00b0 for 20 to 25 minutes. ...
In a large saucepan, saute the zucchini, onion, celery, carrot and garlic in oil until crisp-tender.Stir in the tomatoes, picante sauce or salsa, water, bouillon and cumin; bring to a boil. Cover, r ...