Put water in pot to boil.Add salt.Mix all other ingredients.Make meatballs size desired.Put them in boiling water.Simmer like soup for 1 1/2 hours.Vegetables may be added, if desired, in the last 1/ ...
Cut chicken in bite size pieces.In large saucepan or Dutch oven in 2 tablespoons vegetable oil, saute chicken and onions until done.Add 4 cups water, tomatoes, carrots and pasta.Bring to a boil, red ...
Saut celery and onion in butter until transparent. Add vegetable mixture to combined bread crumbs and seasonings. Mix lightly. ...
In medium saucepan, melt butter.Add all other ingredients (saving a little Parmesan cheese to sprinkle on top).Cook until soft.Put in baking dish; sprinkle with cheese.Bake, uncovered, at 400\u00b0 ...
Cut sponge cake with 3 or 4-inch heart shaped cookie cutters. Brush top and sides of each heart with preserves.For marzipan, mix almond paste, corn syrup, almond extract and sugar; stir until mixtur ...
Melt margarine and pour into a large baking dish or pan.Mix well together in a bowl the flour, sugar, salt, baking powder and milk.Pour into dish. Add the canned peaches with liquid. Sprinkle sugar ...
Fold Jell-O into cottage cheese.Chop peaches and bananas; fold into Jell-O mixture.Mix Cool Whip into mixture.Chill. ...
Beat eggs; add sugar and beat well.Add milk and vanilla and beat until well blended.Pour in dish and sprinkle paprika or cinnamon on top.Bake at 325\u00b0 for 45 minutes. ...
Prepare cake as directed and bake in 9 x 13-inch pan.Combine crushed pineapple and sugar in saucepan.Bring to a boil; cook for 2 to 3 minutes.Cool slightly.When baked cake has cooled, poke holes in ...