Melt butter in 6-quart Dutch oven.Add onion and garlic and cook until tender, but not brown (about 8 minutes).Add ground beef, chili powder, cumin seed, bay leaves, salt, paprika and Tabasco.Break u ...
Bring water to a boil in a large saucepan. Stir in pasta, celery, lima beans, soup mix and basil.Bring to a boil, then reduce heat and simmer 10 minutes.Stir in pork and beans and tomatoes.Cook unti ...
Pat rings dry.Put in low buttered pan.Drizzle with butter and honey.Broil about 4-inches from heat for 2 to 3 minutes until bubbly.Serve on warm plates with 2 tablespoons of yogurt. ...
Cut meat into bite-sized pieces.Do not brown.Just mix all ingredients, except the sour cream, in a large casserole or roast pan (for double quantity).Bake at 300\u00b0, uncovered, for three hours.Ju ...
Put all ingredients in soup pot.Cover with water and bring to a boil.Simmer 1/2 hour or until vegetables are tender. ...
Mix all together.Cook to a boil and add ham.Let sit for flavors to blend. ...
Combine all ingredients ahead of serving (except bacon/ham and nuts).Toss well.Add bacon and nuts over top.Serves 6 to 8. ...
Saute mushrooms, onions and celery in margarine.Add potatoes, water, bouillon, salt and pepper.Cover and simmer 20 minutes. ...
Wash squash; slice.Bring water to a boil and boil squash and onion together until tender.Place squash and onion in layers with cracker crumbs, butter, salt and pepper.Top with cheese and bake until ...