Clam Chowder(12 Servings) - cooking recipe

Ingredients

3 cans cream of potato soup
4 cans cream of celery soup
1 can cream of onion soup
3 (6 1/2 oz.) cans minced clams
1 qt. half and half
1 stick butter

Preparation

Melt butter in 6 1/2-quart crock-pot.
Add half and half, cream soups and clams.
Cook on low for 6 hours.