Place chicken, bacon, chopped bones, herbs and most of the leeks into a large saucepan and cover with water.Put the lid on and let it simmer for 2 or 3 hours, topping up with more water if necessary ...
Brown meat and onions. Pour off fat. Add celery, peppers, crushed tomatoes, tomato paste and water. Cook 1/2 hour. Add Chili-O, oregano, basil, Worcestershire sauce and beans. Cook at low temperatur ...
Ina9x 13-inch pan, prepare a graham cracker crust (using crumbs, sugar and butter).Bake and cool crust. ...
Cover potatoes, celery and onion with water.Salt and pepper to taste.Cover and cook until potatoes are tender.Reduce heat to low and add soup, cheese, milk, margarine and ham.Simmer until cheese has ...
Cream butter, shortening and sugar together.Add eggs, flour and soda with buttermilk.Add vanilla, chopped nuts and coconut. Bake at 350\u00b0 for 30 minutes. ...
In medium saucepan cook bacon until crisp.Drain, reserving 2 tablespoons drippings.Crumble bacon and set aside.Cook onions in reserved drippings until tender.Add potato soup, milk and undrained clam ...
Cook and mash squash.Add remaining ingredients.Mix well. Bake in casserole 20 minutes at 400\u00b0. ...
In a large saucepan, cook and stir celery, carrots and garlic in hot margarine over medium heat for 4 minutes or until tender. Carefully stir in broth, potatoes and dill.Heat to boiling; reduce heat ...
Bring stock or water to a boil in large soup kettle.Add vegetables, tomato soup and seasoning.Reduce heat and simmer until vegetables are tender.Serve with crackers.Serves 6. ...