In a large bowl, combine all candied fruit and raisins.Pour sherry over fruit.Soak overnight.Cream butter and sugar; beat in eggs until very light.Add flour (reserve a little to flour fruit). ...
In shallow, greased baking dish, mix soup, water, mushrooms, rice, paprika and half of the pepper. Place chicken over rice mixture and sprinkle with remaining pepper. Cover and bake at 375\u00b0 for ...
Mix ingredients, together and roll into small balls and let stand until firm.(Chill.) ...
Combine sugar, cornstarch and salt in a heavy 3-quart saucepan. Gradually stir in milk.Cook over medium heat, stirring constantly, until mixture comes to a boil.Cook 2 minutes.Remove from heat.Beat ...
Cook onions and carrots in butter until onion is transparent. Add beans and 1 can of water and can of ham.Mash beans with potato masher or fork slightly.Cook on low for about 5 minutes. Great with c ...
Mix onion soup mix, rice, mushrooms and water chestnuts in bottom of casserole; pour at least half of the canned soups and water into the other mixture and mix well.Salt chicken pieces and place on ...
Mix sugar and flour or cornstarch.Add beaten egg yolks.Add milk gradually.Cook until thick.Add vanilla.Pour into baked pie shell.Beat egg whites until stiff.Spread on pie; brown in oven. ...
Cream sugar with eggs until white.Add nuts and coffee. Finally, add the baking powder.Bake in a moderately warm oven in 2 layers. ...
Saute ground meat, onion and celery together and add remaining ingredients.Mix all together and simmer. ...
Dice onions, potatoes and celery.Combine the potatoes, celery, onions and bouillon cubes in a 4-quart pan and cover with water.Cook until potatoes are tender.When tender, add half and half, salt and ...