Deluxe Potato Soup - cooking recipe

Ingredients

1 1/2 c. fresh chopped mushrooms
1 large chopped onion
1/2 c. sliced green onions
1/2 c. chopped celery
1/4 c. margarine
1 pkg. frozen, shredded hash browns (12 oz.)
2 1/4 c. water
2 chicken bouillon cubes
1 1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. flour
1 qt. milk
1 carton half and half (8 oz.)
parsley

Preparation

Saute mushrooms, onions and celery in margarine.
Add potatoes, water, bouillon, salt and pepper.
Cover and simmer 20 minutes.