Vegetable Soup - cooking recipe

Ingredients

1/2 head cabbage, cut up
2 onions, chopped
1 bay leaf
1 head cauliflower, chopped
1 can tomatoes
1 tsp. salt
1 tsp. chicken bouillon
2 carrots, scraped and sliced
3 stalks celery, chopped
1/4 tsp. Tabasco
1 can mushrooms
1 can green beans
1 pkg. dry onion soup
1 bunch broccoli, chopped

Preparation

Put all ingredients in soup pot.
Cover with water and bring to a boil.
Simmer 1/2 hour or until vegetables are tender.