Boiled Pineapple - cooking recipe

Ingredients

2 cans pineapple rings
1/2 (1/4) c. unsalted butter, melted
1/3 c. honey
1 c. chilled yogurt, plain (flavored if favored)

Preparation

Pat rings dry.
Put in low buttered pan.
Drizzle with butter and honey.
Broil about 4-inches from heat for 2 to 3 minutes until bubbly.
Serve on warm plates with 2 tablespoons of yogurt.